Could chocolate lower risk of a heart condition? 

Danish researchers link chocolate consumption and atrial fibrillation. Few people can resist chocolate. That’s why a paper from US, Canadian, and Danish scientists in Heart, from the British Medical Journal group, was hailed as good news. The study showed that regularly eating chocolate might reduce risk of atrial fibrillation (AF), which is an irregular heartbeat. Professor … Continue reading Could chocolate lower risk of a heart condition?