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NLS Roskilde University

Uncategorized - March 27, 2015

“Cocktail” Effect Raises Risks

A new study has found that the carcinogenic effect of a cocktail of substances is greater than the effect of the individual substances added together. This would mean that government regulations pertaining to the levels of toxic substances in foods are probably inadequate. “Our study shows that if we don’t take the cocktail effect into […]

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